Cinnamon Grand Colombo launched its latest dining experience ‘Noodles’ on July 4; offering guests an opportunity to relish the flavours of Asia in exotic noodle-based broths and dishes.
The 50-seater restaurant provides the ultimate feast for discerning noodle lovers with a menu that features over 70 dishes made from ten noodle specialities such as Ramen, Udon and Soba. Drawing inspiration from the intriguing cuisines of Vietnam, China, Thailand, Japan and Malaysia, the nightly feast is prepared a la minute by expert Vietnamese Chef Tran Ba Giang.
Trendy decoration influenced by Asian landscapes creates a casual yet smart ambience for diners to enjoy their meal at this new dining destination. An open kitchen adds to the drama with the team of chefs making cold and warm broths and noodle dishes that pay tribute to Asia’s intriguing cuisines.
Noodles Chef de Cuisine, Tran Ba Giang brings to table 12 years of experience churning out exquisite Vietnamese dishes in international hotel chains. In keeping with true Vietnamese cuisine styles, Chef Ba Giang balances the five elements; spice, sour, bitterness, salt and sweet, with his expert touch. Five types of nutrients also goes in to his cooking – powder, liquid, mineral elements, protein and fat – colouring the food with not only taste and sustenance, but also with colour.
“At Noodles we offer Asia’s most popular noodle dishes. My team and I here have carefully amalgamated the best of the region’s specialities with an emphasis on traditional favourites as well as dishes with a modern twist,” Tran Ba Giang said. The dishes are healthy, tasty and guarantee a burst of flavour with every mouthful.
Chef added that the traditional Vietnamese cooking style will be maintained with the use of fresh herbs and sauces. “We rely on herbs and vegetables to accentuate the flavours with only a minimal use of oil.”
Diners have the option of choosing from 14 types of starters, ten salads, 16 soup items, 15 noodle dishes, eight plates of rice dishes, four accompaniments and nine desserts as part of this noodle experience.
Noodles will be open for dinner daily at the Courtyard restaurant space from 6.30 p.m. to 11.30 p.m.
For reservations please call 011-2497361/62.