The elegant, elevated Atrium with a capacity that can host up to 300 guests is the perfect venue for corporate events and weddings at Cinnamon Grand.
Four-storey high pendant lights, alabaster vases, plush carpeting and contemporary glass fixtures enhance its magnificence; while granite floor-frames, stacked glass fountain and rippling water feature adds to its Grand ambience.
Awe-inspiring even when empty and extremely impressive when lit and decorated, The Atrium is surrounded by eight-meeting rooms, each of distinctive size and shape.
The space is yours to choose.
Call our banquets team on 0773724724 / 011 2497345 for inquiries.
Fusing the flavours of the world in a large magic pot of secret mysteries, Tao conjures an eclectic range of dishes, served up in an al fresco dining setting. Garnished with an Asian flavour, Tao strikes a memorable balance between place and palate, bathing diners in soft light and beautiful music, while filling their stomachs with superior cuisine.
Every Thursday, our chefs are ready to take you on a memorable journey of gastronomic delights as they prepare a special epicurean menu featuring 24 dishes in all.
It’s an experience not to be missed, and we invite you all to taste the enchantment of Tao.
Sunday to Wednesday: 7.00 p.m.-11.00 p.m.
Thursday to Saturday: 7.00 p.m. – 12.00 m.n.
For reservations call 249 7369
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The Village in the City, Nuga Gama (Asia’s 1st CarbonNeutral® Venue), offers the ideal haven for friendly gatherings, corporate meetings, inspiring brainstorms or quite simply just a delicious meal; all the while, giving you the satisfaction of knowing that your experience has a minimum toll on the environment.
Find out Cinnamon Grand Colombo’s other sustainable initiatives on our Facebook page
Cinnamon Grand Colombo launched its latest dining experience ‘Noodles’ on July 4; offering guests an opportunity to relish the flavours of Asia in exotic noodle-based broths and dishes.
The 50-seater restaurant provides the ultimate feast for discerning noodle lovers with a menu that features over 70 dishes made from ten noodle specialities such as Ramen, Udon and Soba. Drawing inspiration from the intriguing cuisines of Vietnam, China, Thailand, Japan and Malaysia, the nightly feast is prepared a la minute by expert Vietnamese Chef Tran Ba Giang.
Trendy decoration influenced by Asian landscapes creates a casual yet smart ambience for diners to enjoy their meal at this new dining destination. An open kitchen adds to the drama with the team of chefs making cold and warm broths and noodle dishes that pay tribute to Asia’s intriguing cuisines.
Noodles Chef de Cuisine, Tran Ba Giang brings to table 12 years of experience churning out exquisite Vietnamese dishes in international hotel chains. In keeping with true Vietnamese cuisine styles, Chef Ba Giang balances the five elements; spice, sour, bitterness, salt and sweet, with his expert touch. Five types of nutrients also goes in to his cooking – powder, liquid, mineral elements, protein and fat – colouring the food with not only taste and sustenance, but also with colour.
“At Noodles we offer Asia’s most popular noodle dishes. My team and I here have carefully amalgamated the best of the region’s specialities with an emphasis on traditional favourites as well as dishes with a modern twist,” Tran Ba Giang said. The dishes are healthy, tasty and guarantee a burst of flavour with every mouthful.
Chef added that the traditional Vietnamese cooking style will be maintained with the use of fresh herbs and sauces. “We rely on herbs and vegetables to accentuate the flavours with only a minimal use of oil.”
Diners have the option of choosing from 14 types of starters, ten salads, 16 soup items, 15 noodle dishes, eight plates of rice dishes, four accompaniments and nine desserts as part of this noodle experience.
Noodles will be open for dinner daily at the Courtyard restaurant space from 6.30 p.m. to 11.30 p.m.
For reservations please call 011-2497361/62.
Consistently ranked as the number one seafood restaurant in Sri Lanka, The Lagoon is an experience you wouldn’t want to miss.
Following the seafood market concept embraced world-over, freshly caught catch is displayed prominently on a thick bed of ice out of which you can make your pick. Be it juicy jumbo prawns, menacing lobsters, mussels, modha fish, oysters – you name it, we’ve got it all. Our friendly and efficient chefs will guide you to make the best choice when it comes to the sauces and accompaniments listed on the black board placed right behind the crab and lobster cages. Whether it is Thai, Chinese or Continental you would like your seafood prepared – your wish is our command.
There are over 150 preparation methods to choose from. But don’t be overwhelmed; our staff know their fish.
Also dubbed ‘Colombo’s classiest seafood restaurant’, we invite diners to come enjoy the bustling atmosphere, while our Chefs toss and turn the seafood to perfection in an open kitchen.
From Monday to Friday, the restaurant offers a special Businessman’s Lunch while on Sunday it’s all about indulgence. Maalu maalu buffet spreads lets diners enjoy seafood of all kinds prepared to local recipes, promoting a Sri Lankan seafood buffer for all. On a Sunday, you can even have a splash in the pool in between your feasting.
Come, grab the freshest catch and indulge in an experience like none other.
12.00 noon - 2.30 p.m.
7.00 p.m. - 12.m.n.
Call 011-2497371 for more details.
Proving its lead as the number one five-star city hotel in the country, Cinnamon Grand Colombo has emerged in the Top-10 list for Customer Services in a recent survey conducted by the Colombo Living Guide, as published in their June-July issue.
According to 573 participants taking part in the survey on the magazine website, Cinnamon Grand takes the lead with 298 votes as the top city hotel in the country, and with 109 votes as the best hotel all island. Adding to the triumph, the hotel’s The Lagoon is among the top four restaurants in the country, in terms of customer service, while Taprobane secures a place among the top ten. Grand’s Angsana City Club and Spa is also recognised among the top ten spas in the country.
Nuga Gama is Asia’s 1st CarbonNeutral® Venue
Sit under the imperial Nuga Tree which has seen the city scape change over 200 years and savour a typically rural ambience with a side dish of the most authentic of rural cuisine.
Enjoy the traditional flavours of Sri Lanka, speckled with indigenous spices and cooked in clay pots over roaring fireplaces, by the village ‘ammes’.
Sip on homegrown fruit juices or potent local saps, all the while knowing that you are indulging in an experience that gives back to the environment…that cares about the future…that doesn’t cost the earth.
Cinnamon Grand’s latest addition to its culinary portfolio, Noodles serves up a delicious variety of Asian cuisine influenced by the flavours of Vietnam, China, Thailand, Japan and Malaysia.
Our specialised Vietnamese Chef Tran Ba Glong brings in 12 years of international expertise, cooking up a feast of over 70 dishes from 10 varieties of noodles. He brings to table authentic dishes and broths with his own twist of flare.
The 50-seater restaurant is trendily decorated to create a casual, yet smart ambience for diners to enjoy their meal. Daily theatrics are assured with the open kitchen in place where the chefs turn out the best of Asian cuisines on bowls of broth and plates of noodles.
But don’t just take our own word for it; come try it for yourself.
Open from 6.30 p.m. – 11.30 p.m. Daily for Dinner
For reservations: (94) (11) 249 7361/62
Hot and cold broths, laced with exotic ingredients and noodle-based dishes inspired by Asia’s intriguing cuisines.
For inquires: call 011 249 7361/62
Colombo’s finest five-star city hotel, Cinnamon Grand is about to launch a brand new culinary experience this Friday. Asian cuisine on bowls of broth and plates of noodles await the hungry mouths of Colombo.
For inquiries call 011-2497361/62
The winning team with Cinnamon Grand General Manager Rohan Karr
It was an exuberant Cinnamon Grand team that took home the Chairman’s Trophy for the second consecutive year at the limited over, annual ‘Battle of the Spices’ cricket encounter between the city’s most popular hotels – Cinnamon Grand and Cinnamon Lakeside on June 21, Saturday.
Cinnamon grand emerged victorious, sealing their win by eight wickets, scoring 127 runs for the loss of two wickets; while Cinnamon Lakeside stumbled to 126 all out in 34 overs. The win saw the team’s supports invade the pitch in celebratory cheer despite the sweltering heat led by Cinnamon Grand General Manager Rohan Karr.
The toss was brought down in style by a gliding paramotor instructor from Sky Club
Cinnamon Grand won the toss and elected to field.
The Grand team in action
Adding to the triumph, Cinnamon Grand’s Dimutha Fernando from housekeeping was bestowed the title of ‘man of the match’ while also taking home the title ‘best batsman.’ Sasindu Madusanka from Grand’s F&B Banquets was deemed ‘best bowler’ at the match.
Some special moments of the match:
Motorbike parade from the hotel to the grounds
Celebrating the win in true Sri Lankan style with a papare band on the feild