Serving up an authentic Pakistani feast in celebration of the World Spice Festival

The much anticipated Pakistani food festival commences tonight at the Cinnamon Grand Colombo. Savour the exotic and unique flavours of Pakistan, as world renowned Chef Amir Khan promises to cater to any palette’s penchant and gratify any gourmand. Indulge in the barbecued Peshawari mutton, boneless (Boti) Bhawali and Lahori meat selections on skewers, the piquant beef Lahori Nihari, Chicken Karah
i and grilled lamb kebabs and tikkas, specially seasoned for those who enjoy their meat. Veggi fans are not left ignored and are offered an array of vegan dishes to relish, including lentil and chickpea fusions, vegetable kebabs and Lahori dishes such as Punjabi Bhartha and Harybhary Tinday. The Chef will also toss up some tasty dips and salads, including cucumber Kuchumer, diced capsicum, coriander and Lal Lobiya salad. These can even be enjoyed as a side dish with a slice off the Carving Station or the Live Taka Tak Action Station. You may also be tempted to try the unique fusion cuisine which has come to be known as ‘Pakistani Chinese’, melding hotness, sweetness and sourness into creating an inimitable flavour. Rest assured your sweet tooth will not go unsatisfied as traditionally delightful drinks, sweets and desserts, both warm and cool, including gulab jamun, kheers, chai, falooda, lassi and squash will lure you to the table. This fabulous feast starts today, up until the 14th at the Courtyard Restaurant, with more than 44 dishes and 4 action stations, for just 1,950/- plus taxes. For reservations call 011 2497361-2.

Serving up an authentic Pakistani feast in celebration of the World Spice Festival

The much anticipated Pakistani food festival commences tonight at the Cinnamon Grand Colombo. Savour the exotic and unique flavours of Pakistan, as world renowned Chef Amir Khan promises to cater to any palette’s penchant and gratify any gourmand.

Indulge in the barbecued Peshawari mutton, boneless (Boti) Bhawali and Lahori meat selections on skewers, the piquant beef Lahori Nihari, Chicken Karah

i and grilled lamb kebabs and tikkas, specially seasoned for those who enjoy their meat. Veggi fans are not left ignored and are offered an array of vegan dishes to relish, including lentil and chickpea fusions, vegetable kebabs and Lahori dishes such as Punjabi Bhartha and Harybhary Tinday. The Chef will also toss up some tasty dips and salads, including cucumber Kuchumer, diced capsicum, coriander and Lal Lobiya salad. These can even be enjoyed as a side dish with a slice off the Carving Station or the Live Taka Tak Action Station. You may also be tempted to try the unique fusion cuisine which has come to be known as ‘Pakistani Chinese’, melding hotness, sweetness and sourness into creating an inimitable flavour. Rest assured your sweet tooth will not go unsatisfied as traditionally delightful drinks, sweets and desserts, both warm and cool, including gulab jamun, kheers, chai, falooda, lassi and squash will lure you to the table.

This fabulous feast starts today, up until the 14th at the Courtyard Restaurant,
with more than 44 dishes and 4 action stations, for just 1,950/- plus taxes. For reservations call 011 2497361-2.

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